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Incidence and Management of Micronutrient Deficiencies in Post-bariatric Surgery Patients
비만대사수술 후 미세영양소 결핍의 발생과 치료
J Clin Nutr 2017;9:48-55
Published online December 31, 2017
© 2017 Korean Society for Parenteral and Enteral Nutrition.

Young Suk Park, Ki Bum Park, Sa-Hong Min, Yoontaek Lee, Sang-Hoon Ahn, Do Joong Park, Hyung-Ho Kim
박영석, 박기범, 민사홍, 이윤택, 안상훈, 박도중, 김형호

Department of Surgery, Seoul National University Bundang Hospital, Seongnam, Korea
분당서울대학교병원 외과
Do Joong Park
Department of Surgery, Seoul National University Bundang Hospital, 82 Gumi-ro 173beon-gil, Bundang-gu, Seongnam 13620, Korea
Tel: +82-31-787-7095, Fax: +82-31-787-4055, E-mail: djpark@snubh.org
Received December 7, 2017; Revised December 12, 2017; Accepted December 12, 2017.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
 Abstract
Bariatric surgery is considered one of the most effective methods of achieving long-term weight loss in morbidly obese patients. Nevertheless, bariatric procedures are associated with a number of complications, and nutrient deficiencies can lead to deleterious consequences. Furthermore, the diet of patients prior to bariatric surgery is often of poor nutrition quality that does not meet the recommended dietary guidelines for micronutrient intake. Therefore, optimization of the postoperative nutritional status should begin before surgery. This review covers the essential information about micronutrient management in patients before and after bariatric surgery.
Keywords : Micronutrients, Deficiency, Bariatric surgery

 

December 2017, 9 (2)