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Current Trend of Nutritional Support Treatment Guidelines for Critically Ill Patients
중환자의 영양집중치료에 대한 임상 지침 최근 동향: 2016년 Society of Critical Care Medicine/American Society for Parenteral and Enteral Nutrition 임상 지침을 중심으로
J Clin Nutr 2017;9:38-47
Published online December 31, 2017
© 2017 Korean Society for Parenteral and Enteral Nutrition.

Yoo Jin Choi, Jae-Myeong Lee
최유진, 이재명

Department of Surgery, Korea University Anam Hospital, Korea University College of Medicine, Seoul, Korea
고려대학교 의과대학 고려대학교안암병원 외과
Jae-Myeong Lee
Department of Surgery, Korea University Anam Hospital, Korea University College of Medicine, 73 Inchon-ro, Seongbuk-gu, Seoul 02841, Korea
Tel: +82-2-920-5948, Fax: +82-2-920-5948, E-mail: ljm3225@hanmail.net
Received August 18, 2017; Revised November 8, 2017; Accepted November 18, 2017.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
 Abstract
Critically ill and injured patients admitted in the intensive care unit have a range of diseases with various severities. Their conditions should be assessed and the patients should receive specialized nutrition therapy depending on their condition. Like general intensive care, nutrition therapy is upgraded every few years with revised information to provide more idealized nutrition support. The main guidelines in this review are from the Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). Their previous 2009 guidelines were revised and published in 2016. This review summarizes the 2016 SCCM/ASPEN guidelines focusing on the changes from the previous 2009 guidelines.
Keywords : Nutrition support, Guidelines, Critically illness

 

December 2017, 9 (2)